Cinnamon- Raisin Crescents
1/4 cup butter, softened
1 tsp ground cinnamon
1 can (8 oz) refrigerated crescent dinner rolls
1/2 cup raisins
1 cup powdered sugar
1 to 2 Tbsp milk
- Heat Oven to 375 degrees. In small bowl, mix butter and cinnamon.
- Separate dough into 8 triangles,. Spread each triangle with cinnamon butter. Sprinkle each with 1 Tbsp. of the raisins. Roll Up, starting at shortest side of triangle, rolling to opposite point. Place rolls point side down on ungreased cookie sheet; curve into crescent shape.
- Bake 8-10 minutes or until lightly golden. Remove from cookie sheet to cooling rack; cool for 2 minutes.
- Meanwhile, in small bowl, stir powdered sugar and 1 Tbsp. of the milk. Add more milk as needed until glaze is thin enough to drizzle. Drizzle glaze over crescents. Serve warm.