Blueberry Buckle

I love baking and cooking for our family.  One thing that I actually don't like is making my kids eat cereal before school.  There's nothing wrong with it but I guess I just figure, I'm here and I should be able to make them a breakfast other than cereal.  Our kids LOVE coffee cakes and this one is a favorite so it's made quite often.  It comes from allrecipes.com.  Ingredients are easy, you can use fresh or frozen blueberries.  Enjoy!

Blueberry Buckle

Ingredients:

3/4 cup white sugar 1/4 cup shortening 1 egg 1/2 cup milk 2 cups all-purpose flour 2 teaspoons baking powder

1/2 teaspoon salt 2 cups fresh blueberries 1/2 cup white sugar 1/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 cup butter, softened

Directions:

1.	Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
2.	Cream together 3/4 cup sugar, shortening, and egg.
3.	In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
4.	To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
5.	Bake at 375 degree F (190 degrees C) for 25-30 minutes.